WebSep 13, 2024 · Slice the potatoes thinly and evenly. The potato slices must be very thin, between 1/8- and 1/4-inch thick, and of uniform thickness. A great mandoline slicer or simple vegetable slicer makes quick, precise work of this task, although it’s doable with a sharp chef’s knife and keen eye. 3. WebFeb 23, 2024 · Instructions. Peel potatoes and slice 1/8″ thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray. Drizzle about a third of the cream evenly over the …
How to Make Easy Scalloped Potatoes - Food Network
WebFeb 24, 2024 · Scalloped Potatoes Servings 6 servings Prep time 30 minutes Cooking time 45 minutes Calories 301 kcal Ingredients 3 pounds potatoes (thinly sliced) 1/2 onion (thinly sliced) 9 tablespoons all-purpose flour (divided) 6 tablespoons butter (diced and divided) salt and ground black pepper to taste 3 cups whole milk, or as needed Directions WebFeb 24, 2024 · These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish. Tip: Place a lipped baking sheet or aluminum foil on the rack below the baking dish to catch spills. 10 of 18 Ham and Scalloped Potatoes View Recipe lutzflcat scottish right hospital dallas
Crock Pot Scalloped Potatoes {Easy & Cheesy} Lil
WebSep 20, 2024 · Steps. 1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. … WebNov 16, 2024 · Cheesy scalloped potatoes with cream are perfect for preparing ahead for either the refrigerator or the freezer. Once the potatoes are in the greased 9x13 pan, allow them to cool completely. Wrap with a layer of plastic wrap and then a layer of aluminum foil. Refrigerate for up to 3 days or freeze for up to 3 months. WebJan 14, 2024 · Preheat the oven to 400 degrees. Lightly coat a 1-quart casserole dish with cooking spray. In a large skillet, melt the butter and saute the onions until tender, then add the garlic and cook stirring constantly for about 30-45 seconds. Whisk in the flour and mix well. Pour in the milk, add the pepper and stir to combine. scottish rights of way society