WebbDirections. Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined. Add the butter and pulse until the mixture looks like coarse … WebbPlace the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly (and carefully!) with your …

Easy Puff Pastry Blueberry Galette - Simply Delicious

Webb9 nov. 2024 · Directions Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Transfer to a 9-inch cast-iron skillet, … Webb7 juli 2024 · Instructions. In a large bowl, whisk together salt and flour. With a pastry cutter or by hand, combine flour and cubes of butter until butter crumbles are the size of peas. Add ricotta, lemon, and water to the flour … delancey street ormiston

Blueberry Galette Recipe - Food.com

Webb4 aug. 2015 · 2 Cups of blueberries fresh or frozen 1/3 cup sugar 2 tbs corn starch ½ lemon – juice and zest Tiny Pinch of salt 1 tbs butter – pea sized pieces 1 egg 2 Tbs … WebbMix until just combined. Form into a ball, then into a disk, and wrap in plastic wrap to chill in the refrigerator for 30 minutes. For the filling: In a large bowl, combine the peaches, … WebbIn a large bowl combine the blueberries, sugar, lemon juice, salt and cornstarch. Stir to coat the berries evenly. Place the blueberry mixture in the center of the pie crust into an even … fenster anthrazit hornbach