Web400g trimmed leeks, thinly sliced 25g plain flour 600g floury potatoes, cut into 2cm pieces 600ml whole milk 120ml double cream 2 tbsp chopped fresh parsley Method Put the smoked haddock in a deep frying pan with 600ml water and the bay leaves. Bring to a simmer, cook for 2 minutes, then cover, take off the heat and leave for another 5 minutes. Webolive oil • garlic, thinly sliced • green onions, thinly sliced • large leek, green tops removed, tailed, halved, washed, thinly sliced • jalapeño, de-seeded, minced • large head broccoli, outer fibrous layer of stem removed, chopped into small pieces, green tops cut into florets • salt • frozen peas •

Cod Fish and Potato Chowder Recipe - Food.com

WebOct 7, 2004 · Add leeks to same pot. Cover and cook until leeks are very tender, stirring frequently, about 4 minutes. Add clam juice, potatoes, 1/2 cup water, thyme, and saffron. Bring to boil; reduce... WebSep 14, 2012 · To prepare leeks, slice leeks into rings and separate. Soak in a large bowl of cold water for a few minutes and rinse. Scoop them out and drain. Heat a large pot to medium high heat and add butter. When butter has … fluffy cleaner head

Smoked haddock & leek chowder recipe BBC Good Food

Web3 leeks, trimmed of rough tops and roots; 2 small to medium carrots; 2 tablespoons extra-virgin olive oil (EVOO) 6 slices lean, smoky, good quality bacon, chopped into 1/2 inch pieces WebAug 30, 2024 · Melt butter in a large stockpot over medium heat. Sauté onions, … WebJan 20, 2024 · Uncover the pot, pour in the wine and fish stock, and then add the potatoes. Turn up the heat to medium-high and simmer until the potatoes are tender, about 20 minutes. Drop the salmon into the pot, cover, and allow it to continue simmering until the fish is opaque and cooked through, about 3 to 5 minutes. fluffy donuts 志村坂上店